Trio of toasted Italian bread with fresh, diced tomatoes. peppers, eggplant, artichokes and fava beans
Fried zucchini with spicy marinara sauce
Veal meatballs with marinara sauce
Parma prosciutto, Grana Padana cheese olives and salami and breadsticks
Radicchio, arugula and endive
Red beet, goat cheese and hearts of palm salad
Avocado, sliced red beet, cucumber and orange vinaigrette
Mixed vegetable soup
Hand made cheese tortellini in chicken broth with escarole
Mixed greens with carrots, tomatoes and radishes
Romaine lettuce with classic Caesar dressing and croutons
Endive, arugula, pears, croutons, walnuts, grapes and gorgonzola
Traditional pizza with tomato, mozzarella and basil
White pizza with brie cheese, cured ham and cherry tomatoes
Pizza with mozzarella, tomato, arugula and Parma prosciutto
Neapolitan soft pizza with fresh bufala mozzarella and smoked cured Italian bacon
Sautéed spinach with butter and lemon
Escarole with sautéed sweet shallots
Roasted lentils with spinach
Roasted cannellini beans, broccoli rapini, garlic and spicy oil
Broccoli rapini with pinenuts and garlic
American broccoli, sun dried tomatoes, garlic and olive oil
Gluten free and whole wheat pasta available
Hand Made ravioli filled with sausage, spinach and potato in a pancetta sauce
Pappardelle with a veal ossobuco sauce
Lasagna with a veal meat sauce
Pappardelle in a veal meat sauce
Sausage stuffed gnocchi, creamy tomato vodka sauce
Risotto with mixed seafood in a red sauce
Penne with spicy marinara sauce
Linguini with clams, diced tomatoes, garlic and crushed peppers
Spaghetti with veal meatballs and marinara sauce
Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips
Seashell pasta with broccoli rapini, breadcrumbs and aged ricotta
Home made tagliolini with broccoli rapini, grilled tomato and Octopus in garlic and oil
Handmade spaghetti with scallops, asparagus and imported aged Italian Bottarga
Roasted organic chicken with lemon, dried figs, rosemary and potatoes
Breaded organic chicken breast, mozzarella and tomato
Breaded veal chop, tomato, arugula and shaved parmesan
Braised central cut veal ossobuco with saffron risotto
Grilled and sliced organic NY steak with herbs and cannellini beans
Pounded organic NY steak with a spicy oil with diced tomato, garlic crispy zucchini and potatoes