
Veal meatballs with marinara sauce
Mixed greens with carrots, tomatoes and radishes
Romaine lettuce with classic Caesar dressing and croutons
Red beets, goat cheese and hearts of palm

Lasagna with a veal meal sauce
Pappardelle with a veal meat sauce
Risotto with mixed seafood
Mixed vegetable soup
Hand made cheese tortellini in chicken broth with escarole
Penne with spicy marinara sauce
Spaghetti with veal meatballs
Linguini with clams, diced tomatoes, garlic and crushed peppers
Seashell pasta with broccoli rapini, bread crumbs and aged ricotta
Spinach and ricotta filled ravioli with a butter sage sauce and crispy parsnips
Hand rolled ricotta cheese dumplings with pesto and shrimp